Main Menu
Dinner
Appetizers
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Oysters
various... please ask
$3.50 each
-
Creamed Herring
$18.50
-
Terrine Maison
$21.00
-
Bacon, Leek & Gruyére Tart
$19.00
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Seafood Sausage
$22.00
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Saucisson De Lyon
$21.00
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Smoked Salmon
$19.50
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Sautéed Chicken Livers
$22.00
-
Escargot á la Bourgogne
$22.00
Salads
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Endive, Roquefort & Walnut Salad
$22.00
-
Mixed green salad
$16.00
-
Grilled goat cheese salad
$22.00
-
Chicory with bacon and hot vinaigrette
$22.00
Side Dishes
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Mashed Potatoes
$12.00
-
Pommes Frites
$12.00
-
Vegetable of The Day
$12.00
-
Spinach
steamed or sautéed
$12.00
Soup
-
Soup du Jour
please ask
$16.00
-
French Onion Soup Gratinée
$18.00
Main Courses
-
Choucroute Garnie
$39.00
-
Roast Chicken, Mashed Potatoes
$37.00
-
Fish Filet of The Day
grilled or sautéed. meuniére, amandine, grenobloise
Please ask
-
Grilled Salmon
sauce choron
$40.00
-
Duck Confit
notre façon
$42.00
-
Sautéed Calf's Liver
shallot sauce
$39.00
-
Boeuf Bourguignon
$42.00
-
Brook Trout
grilled or sautéed (meuniére, amandine, or grenobloise)
$38.00
-
Grilled Sirloin
pommes frites & sauce béarnaise
$72.00
-
Half Chicken, Grilled with herbs
$37.00
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Spaghetti
marinara & pesto sauce
$26.00
-
Grilled Duck Magret
green peppercorn sauce
$39.00